Knish War Off To A Tasty Good Start!
“It's war to the last crumb of potato, cheese, and kasha on New York City's Lower East Side. The first knishery has opened in the early years of the 20th century on Rivington Street amid Manhattan's largely Eastern European Jewish immigrant community. The delicious, oversized dumplings are baked with a filling of potatoes, cheese, or kasha (buckwheat groats) and fill one's tummy with warmed-up heavenly heaviness. Benny's family business is busy and successful until a new stor